Delight your customers with fresh, fruit-forward frozen treats using our industrial-grade Fruit Roller Ice Cream Machine. Specifically engineered to churn fruit purées and mix-ins into smooth, scoopable ice cream and sorbets, this machine is perfect for dessert shops, cafes, hotels, and large-scale catering.
Constructed with food-grade stainless steel and precision refrigeration components, the Fruit Roller delivers consistent freezing, excellent overrun control, and uniform texture — even with high-fruit or low-fat recipes. Easy-to-use controls and hygienic design make it simple to operate and maintain.
Whether you're producing fruit sorbets, gelatos, or specialty fruit-rolled ice creams, this machine helps you scale production while preserving natural fruit flavor and vibrant color.
Note: We offer model customization (capacity, cooling power, and electrical specifications). Provide your production requirements and we'll recommend the best Fruit Roller Ice Cream Machine for your operation.
No products in the cart.
There are 8 products